Cultivo y comercialización de la yuca
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Date
2022-01-13
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Universidad Nacional de Educación Enrique Guzmán y Valle
Abstract
El objetivo de este trabajo de investigación es dar a conocer el cultivo de la yuca por su fácil adaptación a los diferentes contextos
climatológicos, permite su amplia difusión a nivel nacional y en otros países del mundo,
practicando manejos tradicionales e industriales.
Para obtener altos niveles de rendimiento de productividad en el cultivo de la yuca,
es necesario desarrollar una eficiente cultura tecnificada en el manejo agrológico del
cultivo de la yuca.
El cultivo de la yuca, es una de las prioridades en nuestro país por formar parte principal de la alimentación y comercialización, son fuentes de ingresos económicos de muchas de las familias peruanas.
El consumo de la yuca genera grandes beneficios en la alimentación del ser humano, así como también en los animales, siendo el cuarto producto más cultivado e importante seguido del trigo, arroz y maíz.
Posee un gran potencial para la producción de almidón, con un alto contenido de
carbohidratos que son fuente de energía, sus raíces y en sus hojas con contenidos proteicos
y vitamínicos particularmente carotenos y vitamina C.
La yuca es un producto de exportación y Chile es el principal importador, en
segundo lugar y en menor cantidad de importación se encuentra España; por lo tanto, se considera que es necesario ampliar la cobertura de exportación.
The objective of this research work is to publicize the cultivation of cassava due to its easy adaptation to different climatological contexts, allowing its wide dissemination nationally and in other countries of the world, practicing traditional and industrial management. To obtain high levels of productivity performance in cassava cultivation, it is necessary to develop an efficient technical culture in the agrological management of cassava cultivation. The cultivation of cassava is one of the priorities in our country because it is a main part of food and marketing; it is a source of income for many Peruvian families. The consumption of cassava generates great benefits in human nutrition, as well as in animals, being the fourth most cultivated and important product followed by wheat, rice and corn. It has great potential for the production of starch, with a high content of carbohydrates that are a source of energy, its roots and its leaves with protein and vitamin content, particularly carotene and vitamin C. Cassava is an export product and Chile is the main importer, in second place and with a smaller amount of imports is Spain; Therefore, it is considered necessary to expand export coverage.
The objective of this research work is to publicize the cultivation of cassava due to its easy adaptation to different climatological contexts, allowing its wide dissemination nationally and in other countries of the world, practicing traditional and industrial management. To obtain high levels of productivity performance in cassava cultivation, it is necessary to develop an efficient technical culture in the agrological management of cassava cultivation. The cultivation of cassava is one of the priorities in our country because it is a main part of food and marketing; it is a source of income for many Peruvian families. The consumption of cassava generates great benefits in human nutrition, as well as in animals, being the fourth most cultivated and important product followed by wheat, rice and corn. It has great potential for the production of starch, with a high content of carbohydrates that are a source of energy, its roots and its leaves with protein and vitamin content, particularly carotene and vitamin C. Cassava is an export product and Chile is the main importer, in second place and with a smaller amount of imports is Spain; Therefore, it is considered necessary to expand export coverage.
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Citation
Valqui Olivarez, A. (2022). Cultivo y comercialización de la yuca. (Monografía de pregrado) Universidad Nacional de Educación Enrique Guzmán y Valle, Lima, Perú.