La alimentación y la nutrición del escolar. Descriptores: Alimentación Nutrición
Loading...
Date
2022-03-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad Nacional de Educación
Abstract
El objetivo de este trabajo de investigación es dar a conocer como la alimentación es un proceso voluntario donde la persona escoge qué alimentos
consumir, en el caso de la nutrición, este es un proceso involuntario interno donde el organismo de la persona se encarga de procesar dichos alimentos para adquirir sus macronutriente y micronutrientes necesarios. La información nutricional de cada alimento puede encontrarse mediante los descriptores nutricionales, los cuales a simple vista permiten conocer los riesgos o beneficios de ciertos alimentos.
Asimismo, los requerimientos nutricionales varían de acuerdo a la etapa de desarrollo, debido a los cambios físicos y cognitivos, por tal motivo, un adolescente
consume más calorías que un niño en la etapa preescolar o escolar.
La alimentación es un tema relevante, por lo que la Ley de Promoción de la alimentación saludable para niños y adolescentes promulgada en el Perú busca fomentar la alimentación saludable en las escuelas, mediante los quioscos saludables, las loncheras saludables, capacitaciones a docentes y talleres para padres y sus hijos, así como la conformación del programa Qali Warma, el cual provee asistencia alimentaria en los colegios públicos. Por otro lado, en el plano internacional también se vienen realizando intervenciones con programas de asistencia o educación alimentaria
The objective of this research work is to make known how eating is a voluntary process where the person chooses which foods consume, in the case of nutrition, this is an internal involuntary process where the The person's body is responsible for processing said foods to acquire their necessary macronutrient and micronutrients. The nutritional information of each food can be found through the nutritional descriptors, which at a glance They allow us to know the risks or benefits of certain foods. Likewise, nutritional requirements vary according to the stage of development, due to physical and cognitive changes, for this reason, an adolescent consumes more calories than a child in preschool or school. Food is a relevant issue, so the Law for the Promotion of Food healthy eating for children and adolescents promulgated in Peru seeks to promote healthy eating in schools, through healthy kiosks, lunch boxes healthy, training for teachers and workshops for parents and their children, as well as the formation of the Qali Warma program, which provides food assistance in the public schools. On the other hand, at the international level there are also interventions with food assistance or education programs.
The objective of this research work is to make known how eating is a voluntary process where the person chooses which foods consume, in the case of nutrition, this is an internal involuntary process where the The person's body is responsible for processing said foods to acquire their necessary macronutrient and micronutrients. The nutritional information of each food can be found through the nutritional descriptors, which at a glance They allow us to know the risks or benefits of certain foods. Likewise, nutritional requirements vary according to the stage of development, due to physical and cognitive changes, for this reason, an adolescent consumes more calories than a child in preschool or school. Food is a relevant issue, so the Law for the Promotion of Food healthy eating for children and adolescents promulgated in Peru seeks to promote healthy eating in schools, through healthy kiosks, lunch boxes healthy, training for teachers and workshops for parents and their children, as well as the formation of the Qali Warma program, which provides food assistance in the public schools. On the other hand, at the international level there are also interventions with food assistance or education programs.
Description
Keywords
Rendimiento académico
Citation
Alcarraz Quispe, . L. (2022). La alimentación y la nutrición del escolar. Descriptores: Alimentación Nutrición (Monografía de pregrado). Universidad Nacional de Educación Enrique guzmán y Valle, Lima, Perú.