Manejo de las plagas en la agricultura sustentable
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Date
2018-09-13
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Universidad Nacional de Educación Enrique Guzmán y Valle
Abstract
El objetivo de este trabajo de investigación es dar a conocer que el ser humano, con el descubriendo de fuego, tuvo múltiples necesidades de alimentarse; por eso al inicio empezó reconociendo a animales salvajes y plantas; desde luego procedió a la caza de animales y recolectar jugosas frutos, tallos tiernos, hojas, flores y ricos tubérculos.
Desde su evolución el hombre empezó a criar animales menores en pequeñas cantidades y también procedió a la siembra de diferentes especies de plantas y animales, de esta manera su alimentación de ellos ha sido sano y saludable. cosecho respetando la naturaleza, extrayendo de la tierra solo lo que necesitaba y de acuerdo con las leyes de conservación que fue aprendido de nuestros abuelos que nos ha dejado una enseñanza de conservar la naturaleza.
Mas tarde con la revolución industrial llego un cambio ya sea en el proceso de transformación o en el aspecto económica, social y tecnológica desde ese entonces se dio un salto trascendental en la historia de la humanidad desde el neolítico.
La revolución verde surge en los estados unidos con el único fin de aumentar de la producción agrícola, más tarde, se extendería al resto del mundo. Ya que la baja producción de los cultivos tradicionales no era suficiente de satisfacer las necesidades alimentarias en el resto del mundo ya que una población que no paraba de crecer.
Las dos revoluciones aporto una tecnología industrializada y sistematizada en la producción de agrícola, utilizando métodos científicos y tecnológicos para combatir de plagas, enfermedades y malezas que se presenten en los cultivos.
Esta revolución trago grandes consecuencias para los agricultores que se dedica a un manejo ecológico en los cultivos que ellos los hacía, pero desde luego, las grandes industrias cultivaron sus productos sin importa el ambiente y la salud de la persona y la convivencia de los agricultores, y finalmente afecta a gran parte a los medianos y pequeños agricultores.
Lo más correcto es labrar y recolectar usando métodos culturales como el recojo de gusanos y larvas, donde también los insecticidas se deben usar en poca cantidad para evitar que los frutos no se contaminen y el trabajador no se intoxique o envenene, que los consumidores de los productos agrícolas no se contaminen con el plaguicida.
Es ese aspecto es necesario concientizar a las niñas desde inicial y a los adultos de primaria y secundaria para que ellos tengan una idea de conocer que es “una agricultura sostenible”, así como también llamar la atención a los gobiernos centrales a los profesionales universitarios, técnicos, educadores, en general, a todas las personas que estén relacionadas con la producción agrícola.
Esta investigación pretende ser una alternativa de solución que permita a los agricultores comprender la importancia de tener una agricultura sustentable, sin utilizar productos químicos que hace daño al medio ambiente y a la salud de las personas. la tecnología, la agricultura mejoró, pero consecuentemente también se produjeron cambios que han generado una gran destrucción en nuestro planeta.
The objective of this research work is to make known that human beings, with the discovery of fire, had multiple needs for food; That's why at the beginning he started recognizing wild animals and plants; Of course he proceeded to hunt animals and collect juicy fruits, tender stems, leaves, flowers and rich tubers. Since his evolution, man began to raise small animals in small quantities and also proceeded to plant different species of plants and animals, in this way his diet of them has been healthy and healthy. He harvested respecting nature, extracting from the earth only what he needed and in accordance with the conservation laws that were learned from our grandparents who have left us a teaching of conserving nature. Later with the industrial revolution came a change either in the transformation process or in the economic, social and technological aspect. Since then, a transcendental leap was made in the history of humanity since the Neolithic. The green revolution emerged in the United States with the sole purpose of increasing agricultural production, later it would spread to the rest of the world. Since the low production of traditional crops was not enough to satisfy the food needs in the rest of the world since a population that did not stop growing. The two revolutions provided industrialized and systematized technology in agricultural production, using scientific and technological methods to combat pests, diseases and weeds that occur in crops. This revolution brought great consequences for farmers who are dedicated to ecological management of the crops they grew, but of course, large industries grew their products without regard to the environment and the health of the person and the coexistence of the farmers. and finally it affects a large part of medium and small farmers. The most correct thing is to farm and harvest using cultural methods such as collecting worms and larvae, where insecticides should also be used in small quantities to prevent the fruits from being contaminated and the worker from becoming poisoned or poisoned, so that the consumers of the agricultural products are not contaminated with the pesticide. In this aspect, it is necessary to raise awareness among girls from early childhood and adults in primary and secondary school so that they have an idea of knowing what “sustainable agriculture” is, as well as drawing the attention of central governments to university professionals, technicians , educators, in general, to all people who are related to agricultural production. This research aims to be an alternative solution that allows farmers to understand the importance of having sustainable agriculture, without using chemical products that harm the environment and people's health. Technology and agriculture improved, but consequently changes also occurred that have generated great destruction on our planet.
The objective of this research work is to make known that human beings, with the discovery of fire, had multiple needs for food; That's why at the beginning he started recognizing wild animals and plants; Of course he proceeded to hunt animals and collect juicy fruits, tender stems, leaves, flowers and rich tubers. Since his evolution, man began to raise small animals in small quantities and also proceeded to plant different species of plants and animals, in this way his diet of them has been healthy and healthy. He harvested respecting nature, extracting from the earth only what he needed and in accordance with the conservation laws that were learned from our grandparents who have left us a teaching of conserving nature. Later with the industrial revolution came a change either in the transformation process or in the economic, social and technological aspect. Since then, a transcendental leap was made in the history of humanity since the Neolithic. The green revolution emerged in the United States with the sole purpose of increasing agricultural production, later it would spread to the rest of the world. Since the low production of traditional crops was not enough to satisfy the food needs in the rest of the world since a population that did not stop growing. The two revolutions provided industrialized and systematized technology in agricultural production, using scientific and technological methods to combat pests, diseases and weeds that occur in crops. This revolution brought great consequences for farmers who are dedicated to ecological management of the crops they grew, but of course, large industries grew their products without regard to the environment and the health of the person and the coexistence of the farmers. and finally it affects a large part of medium and small farmers. The most correct thing is to farm and harvest using cultural methods such as collecting worms and larvae, where insecticides should also be used in small quantities to prevent the fruits from being contaminated and the worker from becoming poisoned or poisoned, so that the consumers of the agricultural products are not contaminated with the pesticide. In this aspect, it is necessary to raise awareness among girls from early childhood and adults in primary and secondary school so that they have an idea of knowing what “sustainable agriculture” is, as well as drawing the attention of central governments to university professionals, technicians , educators, in general, to all people who are related to agricultural production. This research aims to be an alternative solution that allows farmers to understand the importance of having sustainable agriculture, without using chemical products that harm the environment and people's health. Technology and agriculture improved, but consequently changes also occurred that have generated great destruction on our planet.
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Citation
Chavez Lunasco, E. (2018). Manejo de las plagas en la agricultura sustentable (monografía de pregrado). Universidad Nacional de Educación Enrique Guzmán y Valle, Lima, Perú