Bio indicadores predictivos de vida de anaquel de hortalizas orgánicas
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Date
2022-05-05
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Universidad Nacional de Educación Enrique Guzmán y Valle
Abstract
El objetivo del presente trabajo de investigación es mostrar que, en el examen, se han encontrado numerosas opciones para la protección de las criaturas naturales en su estado crudo, aunque muchas han sido aniquiladas previamente, vale la pena tratar de mantenerse al día con lo que realmente existe.
A largo plazo, la naturaleza decayó rápidamente, pero ningún poder capaz detiene este avance vertiginoso hacia la destrucción de la variedad orgánica, en este sentido, podemos aceptarlo como una prueba para curar el impacto causado por la contaminación.
Numerosos fabricantes de alimentos no naturales no saben nada sobre el daño
causado al principal activo, la suciedad, por lo que se espera que sea una fuente crítica de inspiración para una práctica agronómica razonable.
The objective of the present research work is to show that, upon examination, numerous options have been found for the protection of natural creatures in their raw state, although many have been previously annihilated, it is worth trying to keep up to date with what really exist. In the long term, nature declined rapidly, but no capable power stops this dizzying advance towards the destruction of organic variety, in this sense, we can accept it as a test to cure the impact caused by pollution. Many manufacturers of unnatural foods do not know anything about the harm caused to the main asset, dirt, so it is expected to be a critical source of inspiration for reasonable agronomic practice.
The objective of the present research work is to show that, upon examination, numerous options have been found for the protection of natural creatures in their raw state, although many have been previously annihilated, it is worth trying to keep up to date with what really exist. In the long term, nature declined rapidly, but no capable power stops this dizzying advance towards the destruction of organic variety, in this sense, we can accept it as a test to cure the impact caused by pollution. Many manufacturers of unnatural foods do not know anything about the harm caused to the main asset, dirt, so it is expected to be a critical source of inspiration for reasonable agronomic practice.
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Citation
Curico Aquituari, M. (2022). Bio indicadores predictivos de vida de anaquel de hortalizas orgánicas. (Monografía de pregrado) Universidad Nacional de Educación Enrique Guzmán y Valle, Lima, Perú.